Pizza Margherita 6 5 2 http://distribution.heinzcookbook.com/RecipeImages/ab7108008528483683c7518aa1b9e366/1 3 hr 10 min 1 (16oz.) frozen pizza dough 2 cups fresh mozzarella cheese, sliced, about 8 oz. 1 can (28 oz.) Classico™ Whole Peeled Pear Tomatoes with Fresh Basil 1/4 cup fresh basil leaves, whole Thaw dough according to package directions.<br /> Preheat oven 450°F.<br /> Roll dough to about 18" across.  Crush tomatoes with your hands and spread evenly over the dough.  Arrange cheese and basil leaves evenly on the tomatoes.<br /> Place pizza on a cookie sheet and bake about 10 minutes or until cheese bubbles.<br />